the keg blue cheese steak topping recipe

Grill in 2 tablespoons butter until medium rare. Preheat the oven to 350 degrees F (175 degrees C). I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. All rights reserved. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Turn steaks over. introduce spirit: port. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. The interior stays soft, with a bit of creaminess from the melted blue cheese. The legendary taste of The Keg, at home. Cook, stirring, until vinegar is evaporated, 1-2 minutes. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Preheat oven to 350. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Serve with your favorite steak! How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Available in 6 oz, 8 oz or sliders. Learn tried and true tips, ticks and methods. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Mix butter and blue cheese together in a mixing bowl. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Using a fork, mash and stir the cheese into the cream until a few lumps are visible. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Whisk in flour until smooth. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. How to cook steak on the keg? Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Meanwhile, in a small saucepan, melt butter. Stir constantly to prevent the cream from burning or curdling. Here's a quick primer. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. Remove from the oven, and let stand for at least 15 minutes before serving. Sauce that makes your steak sing. Toss and refrigerate until ready to use (at least 30 minutes). Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Replies to my comments Once its sizzling add the steak and turn the heat down to medium heat. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. * Percent Daily Values are based on a 2,000 calorie diet. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). 2 tbsp. Remove from heat once softened. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Serve with warm port wine sauce. Made this a couple of times already & it was perfect. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Learn more about each product by clicking on the image. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. Saute onions in 4 tablespoons butter over high heat. Just sea salt, pepper, herbs, and a flavored butter on top. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. Made with fresh buttermilk and garlic. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. Chop the yellow onion and add it to the skillet. Grill steaks to desired doneness. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. BigOven Kitchen Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Diabetic Exchanges: 3 lean meat, 1/2 fat. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. Hi, this web browser has Javascript disabled. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. This will take about one to two minutes per side. Let stand 3 minutes. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. Once the sauce is mixed, you can begin to prepare your steak. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Stir together the panko crumbs and blue cheese. Cover and refrigerate until ready to serve. Taste of Home is America's #1 cooking magazine. Taste it before adding it to your crust. Brush the steaks with some canola oil, then season them. Set off to the side. Add unlimited recipes. We may earn a commission from your purchases. Worth the effort! You can use it straight from the fridge or gently warm it on the stove over low heat. Learn how your comment data is processed. Serve with oven-roasted potato wedges or whole baked potatoes. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. That is, unless a Blue Cheese Crusted Steak is on the menu. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. Made with Mediterranean Sea Salt. Add sea salt and freshly cracked black pepper to both sides of steak. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Instructions. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. The keg blue cheese steak topping recipe. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Add in fresh lemon juice, salt and fresh ground black pepper. Toss a dab of butter in the pan (or a spritz of oil). Place meat on broiler pan. Its a finishing touch that elevates a simple steak dinner to special status. Stir the onion mixture and cook until caramelized and softened. Serves 4-6 depending on how big the steaks and how hungry the eaters. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Your email address will not be published. Cook on one side for a few minutes then flip to cook on the other side. baking pan coated with cooking spray. Amount is based on available nutrient data. Set aside. Broil 4-6 in. Learn more about each product by clicking on the image. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Stir constantly to prevent the cream from burning or curdling. Mix together in a microwave safe bowl. This topping easily covers 3 large steaks. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. 3 to 4 minutes. 2 slices whole grain bread, cubed Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Add broth and wine. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. They cost a little more, but I think they are more tender and have a better flavor. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. Preheat the oven to 450. Add the worcestershire sauce, season with salt to . Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Whisk all ingredients till well combined. Learn more about each product by clicking on the image. Refrigerate the sauce: With a fork break the bleu cheese into the bread crumb mixture and add parsley. Rub tenderloin steaks with garlic. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Grilled Steak Salad With Crumbly Bleu Salad Dressing. But the addition of chives gives it a fresh, clean taste, as well. Whisk together until cheese is melted. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. 2023 Warner Bros. Serve with oven-roasted potato wedges or whole baked potatoes. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Nobody does Caesar salad like The Keg. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Condiments, Jams, Jellies, Sauces, and Salad Dressings. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Cover loosely with plastic wrap and let stand at room. Learn more about each product by clicking on the image. We updated it in 2021 with new photos and a video. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Place steaks on the hot pan; grill 3 minutes; turn. Serves 4-6 depending on how big the steaks and how hungry the eaters. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Our gift cards are accepted at all locations for dine-in or takeout. Servings: Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. SO GOOD!! 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Instructions. How to Make Blue Cheese Sauce for Steak. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). Im so glad you enjoyed the recipe, Emily! When drizzled with wine sauce, the beef melts in your mouth. Leave some chunks of blue cheese in the mixture. Dont just sprinkle it on. Try and purchase filets labeled prime if you can. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. 4 filet mignon steaks Give Blue Cheese Butter Steak Sauce 2/5. Take a picture and tag. Let the steak be the star of the show! Preheat the grill to high. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Instructions. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. The sauce is so rich that a little bit goes a long way. Mix all ingredients together VERY well. Mix in the Sriracha and allow to cool while slicing veggies. How to Make It Taste. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Put your own spin on quality ingredients you know and love from The Keg. For medium, cook first to medium-rare, etc. Find recipes for your diet. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. Fire up your frying pan to high heat, or get the grill ready. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. ** Nutrient information is not available for all ingredients. Once hot, add steak and season well with salt and pepper. Sprinkle steaks with salt and pepper to taste. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. Your favourite Keg dessert is now available in an at-home format. Add of the blue cheese. Mix together in a microwave safe bowl. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. The steak is pan-seared on top of the stove and finished in the oven. Make easy blue cheese sauce for steak, London Broil, and burgers. Preheat oven to 350. All blue cheeses have a bold, salty flavor. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking.

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